Chinese Food

Fried duck with scallion and sauce

【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation

Steamed buns with vegetables and meat

Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition

Stewed spareribs with rice - it's easy and powerful.

The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...

Braised eggplant

Shaanxi fried noodles

We Xi'an people all eat pasta. Every family can make oil noodles

Grilled bass in sauce

Low oil, simple and delicious

Stir Fried Cauliflower with shredded pork and carrot

Balanced nutrition and light taste. It can be used for babies over 3 years old.

Pressure cooker crystal meat jelly (simple version)

Meat jelly is rich in collagen, zero fat, easy to be absorbed by the human body. It can fill the skin and prevent the skin from sagging. It doesn't need to worry about growing fat. Babies who are afraid of the hidden dangers of collagen powder c... ...

Steamed bun with beef and scallion -- omnipotent beef stuffing

It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. T... ...

Instant noodles in electric rice cooker

When it comes to making pancakes, friends who seldom cook have headaches. So do I. I dare not start. I've seen everyone's experience in making pasta in the circle these days. I can catch up with the weekend. I have nothing to do. Try it. What do... ...

Hot and sour potato shreds

Steamed red bass

Sliced noodles

Boiled meat slices

Ham rolls

Compared with steamed bread, I prefer flower roll, soft and salty fragrance. It's easy to go down with a bowl of hot sweet soybean milk, but it can make people feel the moisture of life. Life is so comfortable.

Stewed tripe

I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..

Stir fried diced fish

Stir fried vegetable moss with bacon

Three delicacies

Steamed eggplant

There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...